A 50% deposit is due at the time of booking. The security deposit ($300) and balance is due 14 days before your event.

We have a capacity of 100 guests.

At Eleven11 Event Studio, we have an open-vendor policy. You are able to bring in any vendor that you would like, including the caterer of your choice.

Sunday – Saturday 7am – 12am

Bookings can be done through our online proposal process. You can sign/approve your contract and make the deposit and final payment on your mobile device or personal computer.

All sales are final. Once you are booked there is no refund of money upon cancellation or rescheduling. If you need to cancel and if your event is more than 90 days away and paid in full, we can issue you a Building Credit.

When you book your event at Eleven11 Event Studio, we provide the canvas for your masterpiece, which includes:


-Event Studio Access for up to 6 Hours (includes set-up and tear down)

-Access to Bar and Kitchenette

-Access to VIP/Host Room

-Up to 15 Round Tables (60")

-Up to 4 Rectangular Tables (8')

-Linen (White or Black)

-Up to 100 Black Chiavari Chairs

-Up to 100 Charger Plates (Green, Red, Silver, Gold)

Yes! The host room provides a great space to get ready for the big day as well as store personal items during your event.

You are allowed access to the studio when your time block starts, so if you know you will be needing extra time to decorate, make sure you include your decorating time in whatever time block you choose. When your time block begins, we will have all of your tables, chairs and tablecloths set so the room will be ready for you or your vendors to decorate at that time.

Yes, as long as they are housed in containers that are taller than the candles to catch the wax and so the flames are not exposed.

Yes. Eleven11 Event Studio provides a prep space that features a sink, refrigerator and counter space. Our catering kitchen is not equipped with a stove or oven.

Eleven11 Event Studio provides a prep space, however it does not come equipped with a stove or oven. The prep space is ideal for preparing cold items and placing warm items in chaffing dishes. Caterers or restaurants should be prepared to bring the food in hot boxes to keep it warm for your event.